Recipes Archives - Page 13 of 26 - The Yarn by The Free Range Butcher

Recipe: BBQ Style Chicken Cutlets

Written by Alison Clinch on June 8, 2017. Posted in Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

Don’t be fooled by the title, this recipe is actually done in the slow cooker! The BBQ mention refers to the sauce flavours; a fantastic mix of tangy and sweet. Ingredients: 8 Free Range Chicken Cutlets 1 x 425 g canned diced tomatoes (or equivalent amount in Passata) 1 onions, roughly chopped 2 garlic cloves,...

Butter Chicken

Written by Alison Clinch on June 1, 2017. Posted in Cooking Tips, Free Range Poultry, Recipes. 1 Comment

There is nothing better than homemade Butter Chicken. My tip with this is to double up when making the spice mix and keep a jar handy in the cupboard for next time. I’ve been know to rub that spice mix on a whole chicken as well for something different (but yummy). Ingredients: 1kg Free Range Chicken Breast...

Homemade Butter Chicken Spice Mix

Written by Alison Clinch on June 1, 2017. Posted in Cooking Tips, Recipes. 3 Comments

Homemade is always best. Why buy something in a jar when you can quickly make up your own mix. Whilst you’ve got all your spices out of the cupboard, make two batches so you have one ready for next time given butter chicken is such a family favourite. This is also a great gift idea so put a ribbon on a jar of...

Recipe: Indian Lamb Curry

Written by Alison Clinch on June 1, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 1kg Pasture Fed Diced Lamb 2.5 tbsps coriander seeds 2.5 tbsps cumin seeds 1/2 tsp cardamon seeds 1 onion, cut in wedges 3 cloves garlic, crushed 1 tsp chilli powder 1.5 cups chicken stock 1/3 cup natural yoghurt 1 tbsp oil Method: Place the coriander, cumin and cardamon in a frying pan over medium heat....

Will Goes Where the Grass Grows

Written by Ben Clinch on May 25, 2017. Posted in Farming and Agriculture, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Our Operations Manager, Will, and his family recently made a lifestyle change moving from the suburbs of Sydney to a more rural location. Fed up with limited space and a busy lives they decided to move further out, rediscover wide open spaces and get back to basics. Six months on, and the whole family is loving it. Here...

Recipe: Lemongrass Vietnamese Pork Cutlets

Written by Alison Clinch on May 18, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 3 or 6 pasture fed pork cutlets 1 tbsp oil for cooking Marinade: 1 tsp chilli sauce, sriracha, chilli paste or fresh chilli 2 cloves garlic, minced juice of 1 lime 2 tbsp fish sauce 1 tbsp soy sauce or Tamari 1 1/2 tbsp brown sugar 1 stalk lemongrass, white part, sliced thinly Method: Place all marinade...

Slow Cooking: Recipes, Tips & Best Cuts

Written by Ben Clinch on May 12, 2017. Posted in Cooking Tips, Recipes. Leave a Comment

We spent a few days at the Blue Mountains this week and the cold temperatures got me craving slow cooked, aromatic dishes. (Locals were getting around in shorts though, so I think I might be getting soft in my old age!) We’ve got plenty of recipes for slow cooked dishes on our blog, some of my favourites are: ,...

Recipe: Lemongrass Chicken

Written by Alison Clinch on May 11, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 8 chicken cutlets 1 red onion, finely diced 1 large lemongrass stalk, outer woody stalk removed and minced on microplane 3 garlic cloves, minced ½ teaspoon ground ginger Freshly ground black pepper, to taste zest from 1 lime 2 teaspoons salt 2 tablespoon olive oil 1 tablespoon fish sauce 1 teaspoon honey Method Make...

Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

Written by Alison Clinch on May 1, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 1.5kg pasture fed bone-in half pork shoulder 140g salt, plus extra 140g brown sugar 2 brown onions, sliced into thick rounds 250ml coconut water 50ml rice wine vinegar Lemongrass Paste: Make a double batch of this paste and freeze for next time. 5 lemongrass stalks, white part only, finely sliced 4 eschalots,...

Recipe: BBQ Style Chicken Cutlets

Butter Chicken

Homemade Butter Chicken Spice Mix

Recipe: Indian Lamb Curry

Will Goes Where the Grass Grows

Recipe: Lemongrass Vietnamese Pork Cutlets

Slow Cooking: Recipes, Tips & Best Cuts

Recipe: Lemongrass Chicken

Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

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