Recipes Archives - Page 14 of 29 - The Yarn by The Free Range Butcher

Recipe: Apple, Cucumber and Mint Salsa

Written by Alison Clinch on October 18, 2017. Posted in Recipes. Leave a Comment

Ingredients: 1 green apple, chopped 1 Lebanese cucumber, finely diced 1/4 bunch coriander, chopped 1/4 cup mint, chopped 1 tbsp olive oil 1 tbsp fresh lemon juice 2 tsp honey Method: Mix all ingredients together in a bowl Best served with pasture fed pork cutlets but will also work well with a juicy scotch fillet...

Recipe: Crispy Pork Shank (Knuckle)

Written by Alison Clinch on October 18, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 2 pork knuckles 2 tbsps caraway seeds 6 cloves garlic salt and pepper Method: Boil pork shanks in a pot of water with caraway seeds, garlic, salt and pepper, covered for one hour. Use just enough water to submerge the shank in the pot you are using, and season water sufficiently so you don’t need...

Recipe: Beer, Bacon and Cheddar Bread

Written by Alison Clinch on October 18, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 3 cups unbleached all-purpose flour 1 1/2 tbsp baking powder 1/2 tsp salt 3 tbsp honey 1 egg 1 stubbie of your favourite beer (340ml) 3 rashes of pasture fed bacon 3/4 cup of grated cheddar cheese Method: Preheat oven to 180 degrees. Thoroughly grease a bread/loaf pan. Cook the bacon in a frying pan over...

Menu Planning

Written by Michele Lyons on October 10, 2017. Posted in Cooking Tips, Recipes. Leave a Comment

It’s a universal fact that the question of ‘What’s for dinner?‘ sends a shiver up the spine of the designated cook in every household. Just a little simple planning can mean stress free shopping, saving money and an easier time when it comes to the cooking. My biggest tip is to keep it simple....

Recipe: Caramelised Pork Stir Fry

Written by Michele Lyons on October 5, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great way to do something different with mince meat. Works best with pork or turkey mince. Ingredients: 500g pasture fed pork mince 1 1/2 tbsp peanut oil 1 onion, finely diced 2 tsp grated fresh ginger 1 tsp grated fresh turmeric 2 large cloves garlic, crushed 1 stalk lemongrass, finely chopped 1 small thai...

How to Roast a Whole Duck

Written by Michele Lyons on September 7, 2017. Posted in Cooking Tips, Recipes. Leave a Comment

Any kind of roast is easy and delicious but I think a roast duck is something to get excited about. Duck has a stronger flavour than chicken, which means you can keep your sides nice and simple to not compete with the flavour of the duck. Here’s few tips to help you get the perfect roast duck. Method: The night...

Recipe: Turmeric Chicken Cutlets

Written by Michele Lyons on August 16, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Turmeric is one of my most favourite spices and I consume it every day. Be careful when marinating these as turmeric will stain your hands and possibly your kitchen bench. Its worth it though as these are delicious. Ingredients: 1kg free range chicken cutlets 3 tbsp ground turmeric 2 tbsp ground coriander 2 tbsp ground cumin 1...

Chicken Stock Paste

Written by Michele Lyons on August 16, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

I’ve had a Thermomix for about 7 years now and it was the best investment I ever made. This chicken stock paste recipe can also been adapted to make in a Kitchen Aid. Ingredients: 300g free range chicken thighs, diced 100g celery, roughly chopped 100g zucchini, roughly chopped 100g leek, roughly chopped 1 large...

Fettucini Carbonara

Written by Alison Clinch on August 16, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I’d say Fettucini Carbonara is one of those classic flavours but I love it as its so quick to make and a nice and cheap weekday family meal. Ingredients: 500g fettuccini pasta 250g pasture fed bacon, thinly sliced 300g mushrooms, sliced 120g spring onions (save a couple of sprigs for serving) 4 cloves garlic,...

Beef Ragu with Pappardelle

Written by Alison Clinch on August 16, 2017. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. 1 Comment

The cooler weather has started which means its time to bring out the slow cooker and get some beautiful nourishing meals underway. The slow cooker is such an easy way to get dinner on the table and this Beef Ragu is my kids favourite. If you don’t have a slow cooker you can always use a large pot that has a lid...

Recipe: Apple, Cucumber and Mint Salsa

Recipe: Crispy Pork Shank (Knuckle)

Recipe: Beer, Bacon and Cheddar Bread

Menu Planning

Recipe: Caramelised Pork Stir Fry

How to Roast a Whole Duck

Recipe: Turmeric Chicken Cutlets

Chicken Stock Paste

Fettucini Carbonara

Beef Ragu with Pappardelle

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