Recipes Archives - Page 18 of 31 - The Yarn by The Free Range Butcher

Recipe: Chicken Schnitzel

Written by Alison Clinch on June 26, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 kg Free Range Chicken Breast fillets 1/2 cup Plain Flour 2-3 Free Range Eggs (depending on size) 1-2 cups of Breadcrumbs (see Tip) Olive oil for frying Method: Slice each chicken fillet in half, horizontally Pour the plain flour in to a shallow bowl or dinner plate Whisk the eggs together in a shallow...

Slow Cook BBQ Beef Short Ribs

Written by Alison Clinch on June 19, 2017. Posted in Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 1-2kg Grass Fed Beef Short Ribs 1 cup water 1 cup ketchup 150g tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tbsp Dijon mustard 1 tsp salt Method: Preheat slow cooker to low. Add all ingredients except ribs to slow cooker and stir until brown sugar dissolves. Place ribs in slow cooker and stir to...

Recipe: Slow Cook Beef Short Ribs

Written by Alison Clinch on June 19, 2017. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients: 1-2kg Grass Fed Beef Ribs 1/2 cup flour 2 tbsp sweet paprika 1 tsp chilli powder 1 tsp salt 1/4 tsp pepper 1-2 tbsp oil 1 cup beef broth 2 cups apple juice 1-23 cups pearl onions Method: Put flour, paprika, chilli powder, salt and pepper in a bag then add the ribs and shake to coat. Heat frypan on medium,...

Recipe: Chicken Shawarma Feast

Written by Alison Clinch on June 19, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 pack marinated Free Range Chicken Cutlets 1 cup Greek yoghurt 1 garlic clove, crushed 1 tsp cumin Squeeze of lemon juice Salt & pepper 6 flatbreads Cos lettuce, sliced Whole tomatoes, sliced Method: Combine yoghurt, garlic, cumin and lemon juice in a bowl and mix well. Cover and store in fridge...

Recipe: Slow Roasted Chicken Cutlets with Fennel

Written by Alison Clinch on June 10, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 8 Free Range Chicken Cutlets 2 tbs plain flour 2 tbs olive oil 2 garlic cloves, crushed 2 medium onions, thinly sliced 2 cups chicken stock 1 fennel, thinly sliced 8 lemon thyme sprigs Method: Preheat oven to 180°C Place chicken cutlets in a large, sealable bag. Add flour and season with cracked black...

Recipe: Brown Onion Gravy

Written by Alison Clinch on June 9, 2017. Posted in Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 2 medium onions, thinly sliced 1 tbsp olive oil 2 tbsp butter 1.5 tbsps of plain flour 1.5 cups water 1 cup beef stock or broth 1 tbsp of Worcestershire sauce Pinch of cracked pepper 1 tsp cold butter (optional) Method: Add the onion, butter and oil to a heavy based fry pan over moderate heat. (If you’ve...

Recipe: BBQ Style Chicken Cutlets

Written by Alison Clinch on June 8, 2017. Posted in Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

Don’t be fooled by the title, this recipe is actually done in the slow cooker! The BBQ mention refers to the sauce flavours; a fantastic mix of tangy and sweet. Ingredients: 8 Free Range Chicken Cutlets 1 x 425 g canned diced tomatoes (or equivalent amount in Passata) 1 onions, roughly chopped 2 garlic cloves,...

Butter Chicken

Written by Alison Clinch on June 1, 2017. Posted in Cooking Tips, Free Range Poultry, Recipes. 1 Comment

There is nothing better than homemade Butter Chicken. My tip with this is to double up when making the spice mix and keep a jar handy in the cupboard for next time. I’ve been know to rub that spice mix on a whole chicken as well for something different (but yummy). Ingredients: 1kg Free Range Chicken Breast...

Homemade Butter Chicken Spice Mix

Written by Alison Clinch on June 1, 2017. Posted in Cooking Tips, Recipes. 3 Comments

Homemade is always best. Why buy something in a jar when you can quickly make up your own mix. Whilst you’ve got all your spices out of the cupboard, make two batches so you have one ready for next time given butter chicken is such a family favourite. This is also a great gift idea so put a ribbon on a jar of...

Recipe: Indian Lamb Curry

Written by Alison Clinch on June 1, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 1kg Pasture Fed Diced Lamb 2.5 tbsps coriander seeds 2.5 tbsps cumin seeds 1/2 tsp cardamon seeds 1 onion, cut in wedges 3 cloves garlic, crushed 1 tsp chilli powder 1.5 cups chicken stock 1/3 cup natural yoghurt 1 tbsp oil Method: Place the coriander, cumin and cardamon in a frying pan over medium heat....

Recipe: Chicken Schnitzel

Slow Cook BBQ Beef Short Ribs

Recipe: Slow Cook Beef Short Ribs

Recipe: Chicken Shawarma Feast

Recipe: Slow Roasted Chicken Cutlets with Fennel

Recipe: Brown Onion Gravy

Recipe: BBQ Style Chicken Cutlets

Butter Chicken

Homemade Butter Chicken Spice Mix

Recipe: Indian Lamb Curry

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