Will Goes Where the Grass Grows

Our Operations Manager, Will, and his family recently made a lifestyle change moving from the suburbs of Sydney to a more rural location. Fed up with limited space and a busy lives they decided to move further out, rediscover wide open spaces and get back to basics. Six months on, and the whole family is loving it. Here...

Continue reading

Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

Ingredients: 1.5kg pasture fed bone-in half pork shoulder 140g salt, plus extra 140g brown sugar 2 brown onions, sliced into thick rounds 250ml coconut water 50ml rice wine vinegar Lemongrass Paste: Make a double batch of this paste and freeze for next time. 5 lemongrass stalks, white part only, finely sliced 4 eschalots,...

Continue reading

Recipe: Honey, Soy and Ginger Chicken Drumsticks

Our kids love any food they can eat with their hands so these Chicken Drumsticks get a big thumbs up! Ingredients: 1kg Free Range Chicken Drumsticks 1/2 cup Soy Sauce (or Tamari for a gluten free option) 1/3 cup honey 3-4cm piece of ginger, finely grated or minced (can be omitted or substituted for garlic if you prefer) Method: Place...

Continue reading

Copyright © The Free Range Butcher.