This warm wintery salad went down a treat and is not just a side dish. Delicious with warm slices of roast lamb, succulent lamb cutlets or lamb leftovers. Relish this. – beetroot apple n orange relish finishes off this dish perfectly. Ingredients: 400g Pasture Fed lamb fillet or 4-6 lamb cutlets Kumera (aka. sweet potato) Zucchini Red […]
Archive | Recipes
Stir Fry Chicken with Ginger, Snow Peas and Pumpkin
With our new little boy, time is more precious than ever, so super quick meals are the order of the day! Stir fries are quick to prepare, fast to cook, and there’s not too much washing up either – that’s three big ticks in my book! Ingredients: 3 chicken thigh fillets, thinly sliced 2 tbsps soy […]
Recipe: Warm Beef Salad
With the weather so warm, I’m always looking for simple, quick meals that aren’t too heavy. This warm beef salad is perfect for hot days, and even better if you cook the steak outside on the BBQ. (Serves 4.) Ingredients: 4 grass fed New York steaks 4 tsps Cajun or Moroccan spice mix (dried) 4 cups […]
Recipe: Vegemite Roast Lamb
In keeping with the Australia Day theme, we thought a lamb recipe was called for… and you can’t get more Aussie than this recipe, which uses Vegemite as a marinade! Ingredients: Pasture Fed Leg of lamb 2 – 3 sprigs of rosemary 2 cloves of garlic, sliced 3 tablespoons of Vegemite Olive oil Method: Preheat oven […]
Recipe: Corned Beef with White Sauce
Serves: 6 Total cooking time: 1.5 hours approx. Corned beef is one of those dishes that goes in and out of vogue. Personally, I love it all the time; in large part thanks to my Mum Margaret’s foolproof cooking directions! Ingredients: Grass Fed Corned Beef 1 tablespoon brown sugar (or sweetener of your choice such […]
Recipe: Caramelised Chilli Pork with Cucumber Salad
This is a Donna Hay recipe which has been adapted by our friend Trish McPherson. Thanks Trish! Ingredients: 650g Pasture Fed pork fillet, sliced 1 tbsp grated ginger 2 chilli, finely chopped 1/4 cup soy sauce 2/3 cup brown sugar 1 tbsp fish sauce 2 tbsp lime juice Coriander Mint Cucumber Bean Sprouts Boiled rice […]
Pork Chops with Orange Maple Sauce
We can’t go past a good barbeque recipe so here’s a great one using pork chops. The trick to cooking great pork chops is to not over cook them so keep an eye on them and don’t get distracted whilst BBQing. Ingredients: 6 Pork Cutlets 1 tbsp oil 1 onion, finely chopped 2 tsps grated […]
Recipe: Beef Kofta served with Cous Cous
Mince is such a versatile product, from Spaghetti Bolognaise to rissoles to tacos. This recipe is for beef kofta (kebabs) which is a Middle Eastern dish and is a good alternative to hamburgers on the barbeque. Ingredients: 1 kg grass fed beef mince 1 brown onion 2 cloves of garlic, crushed 2 tbsp lemon juice 1.5 […]
Recipe: Korean Barbeque Steaks
We especially love this recipe because it uses just a few ingredients—most of which you’ll already have in the cupboard—and the flavours are fantastic! Ingredients: 8 grass fed BBQ steaks 2 cloves of garlic, crushed 1/4 cup soy sauce 1 tablespoon sesame oil 1 tablespoon castor sugar 1 tablespoon extra virgin olive oil Method: Place […]