The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
This Moroccan chicken is a great mid week recipe – less than 10 minutes to prepare, and then 10 minutes to cook. You can also bulk up this recipe buy dicing and frying up your tri-colour capsicums. This recipe would look great with a bit of extra red, green and yellow. Ingredients: 4 chicken breast […]
My friend Lainie is a superb cook and has very kindly opened up her recipe vault to share her Steak Sandwiches with Onion Jam. These are perfect for quick dinners or a special lunch. (Serves 4.) Ingredients: 300gm grass fed beef fillet steak, halved horizontally and then tenderised Bunch of rocket 2 Roma tomatoes Turkish […]
With tender, fall off the bone meat, lamb shanks are hard to beat. And this recipe is by far my favourite way to enjoy lamb shanks… Yum! (Serves 3 – 4.) Ingredients: 6 pasture fed lamb shanks 1 tbsp olive oil 20g butter 2 tbsps plain flour 1.5 cups chicken stock 1 cup red wine 275g […]
This warm wintery salad went down a treat and is not just a side dish. Delicious with warm slices of roast lamb, succulent lamb cutlets or lamb leftovers. Relish this. – beetroot apple n orange relish finishes off this dish perfectly. Ingredients: 400g Pasture Fed lamb fillet or 4-6 lamb cutlets Kumera (aka. sweet potato) Zucchini Red […]
With our new little boy, time is more precious than ever, so super quick meals are the order of the day! Stir fries are quick to prepare, fast to cook, and there’s not too much washing up either – that’s three big ticks in my book! Ingredients: 3 chicken thigh fillets, thinly sliced 2 tbsps soy […]
With the weather so warm, I’m always looking for simple, quick meals that aren’t too heavy. This warm beef salad is perfect for hot days, and even better if you cook the steak outside on the BBQ. (Serves 4.) Ingredients: 4 grass fed New York steaks 4 tsps Cajun or Moroccan spice mix (dried) 4 cups […]
In keeping with the Australia Day theme, we thought a lamb recipe was called for… and you can’t get more Aussie than this recipe, which uses Vegemite as a marinade! Ingredients: Pasture Fed Leg of lamb 2 – 3 sprigs of rosemary 2 cloves of garlic, sliced 3 tablespoons of Vegemite Olive oil Method: Preheat oven […]
Serves: 6 Total cooking time: 1.5 hours approx. Corned beef is one of those dishes that goes in and out of vogue. Personally, I love it all the time; in large part thanks to my Mum Margaret’s foolproof cooking directions! Ingredients: Grass Fed Corned Beef 1 tablespoon brown sugar (or sweetener of your choice such […]
This is a Donna Hay recipe which has been adapted by our friend Trish McPherson. Thanks Trish! Ingredients: 650g Pasture Fed pork fillet, sliced 1 tbsp grated ginger 2 chilli, finely chopped 1/4 cup soy sauce 2/3 cup brown sugar 1 tbsp fish sauce 2 tbsp lime juice Coriander Mint Cucumber Bean Sprouts Boiled rice […]
We can’t go past a good barbeque recipe so here’s a great one using pork chops. The trick to cooking great pork chops is to not over cook them so keep an eye on them and don’t get distracted whilst BBQing. Ingredients: 6 Pork Cutlets 1 tbsp oil 1 onion, finely chopped 2 tsps grated […]