Moroccan Chicken

This Moroccan chicken is a great mid week recipe – less than 10 minutes to prepare, and then 10 minutes to cook.  You can also bulk up this recipe buy dicing and frying up your tri-colour capsicums.  This recipe would look great with a bit of extra red, green and yellow. Ingredients: 4 chicken breast fillets,...

Continue reading

Copyright © The Free Range Butcher.