The Yarn by The Free Range Butcher

Recipe: Roasted Cauliflower and Date Salad

Written by Alison Clinch on August 31, 2015. Posted in Recipes. Leave a Comment

This salad has to be one of my most favourite things to eat at the moment. It’s so flavoursome and substantial, it can be a meal on it’s own, or serve it with some simple grilled meat. Ingredients: 1 head of cauliflower, cut in to florets Olive oil for roasting 3 – 4 handfuls of rocket leaves 1 cup...

Cooking Tips: Slow Cooked Roast Pork Shoulder

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Choose a piece of Pork with a generous covering of fat and rind. Remove Pork from Cryovac packaging (taking note of the weight of the roast) the day/night before you intend to cook it. Pat dry with paper towel to absorb any moisture on the rind. Wrap in a tea towel (or more clean paper towel) and leave in the fridge. Remove...

Best Ever Roast Beef

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

A roast dinner is the perfect way to gather the family around the table to connect and chat about the week. A roast dinner is actually really easy to cook so to help you out here are our tips to get you cooking the perfect beef roast. All you need to add is lots of roast vegies and some broccoli or asparagus. Remove...

Cooking Tips: Perfect Roast Lamb

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Cooking a roast is one of the easiest and fuss free meals. Follow these tips for a perfect result every time. Remove Lamb from fridge and take it out of the Cryovac packaging (taking note of the weight of your roast). Allow the meat to come to room temperature before cooking (30 – 45 minutes). Rub a generous amount...

Recipe: Slow Cooked Honey & Soy Chicken

Written by Alison Clinch on July 23, 2015. Posted in Free Range Poultry, Recipes. Leave a Comment

Serves 4 (with leftovers) Ingredients: 1kg Free Range Chicken Thighs 1 small onion (diced) 3 garlic cloves (diced) 1/2 cup honey 1/2 cup soy sauce (or for gluten free option, use same amount of Tamari) 1/4 cup hoisin sauce 2 tbs olive oil 1 tsp cornflour 1 tbs water 3 shallots 1 tbs sesame seeds Rice to serve Method: Preheat...

10 Facts about Food Production and Consumption in Australia

Written by Alison Clinch on May 29, 2015. Posted in Farming and Agriculture, Miscellaneous. Leave a Comment

Australian fresh food production is valued at more than $42 billion annually, and contributes many millions of export dollars to the Australian economy. Here’s 10 facts about Australian food production and consumption. 52% of Australia’s land mass is used for agriculture. In a trade valued at 4.4 billion dollars...

Recipe: Roasted Cauliflower and Date Salad

Cooking Tips: Slow Cooked Roast Pork Shoulder

Best Ever Roast Beef

Cooking Tips: Perfect Roast Lamb

Recipe: Slow Cooked Honey & Soy Chicken

10 Facts about Food Production and Consumption in Australia

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