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Chicken Mole

Recipe: Chicken Mole

Mole pronounced ‘moh-lay’ is a Mexican classic.  The combination of sweet and spicy chillies are rounded out with bitter chocolate.  It is best to use traditional Mexican chillies and Oaxaca chocolate which you can find online.  The other bonus about this recipe is you also end up with chicken stock to use another day. Ingredients: […]

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Turmeric Chicken Cutlets

Recipe: Turmeric Chicken Cutlets

Turmeric is one of my most favourite spices and I consume it every day.  Be careful when marinating these as turmeric will stain your hands and possibly your kitchen bench.  Its worth it though as these are delicious. Ingredients: 1kg free range chicken cutlets 3 tbsp ground turmeric 2 tbsp ground coriander 2 tbsp ground cumin 1 tsp chilli […]

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Chicken Stock Paste

Recipe: Chicken Stock Paste

I’ve had a Thermomix for about 7 years now and it was the best investment I ever made.  This recipe can also been adapted to make in a Kitchen Aid. Ingredients: 300g free range chicken thighs, diced 100g celery, roughly chopped 100g zucchini, roughly chopped 100g leek, roughly chopped 1 large onion, peeled and quartered […]

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