free range chicken Archives - Page 4 of 5 - The Yarn by The Free Range Butcher

Recipe: Chicken & Vegetable Kebabs

Written by Alison Clinch on November 6, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 500g Free Range Chicken Breast, sliced 1 cup chopped vegetables per person (e.g. mushroom, red and green capsicum, red onion, tomatoes, zucchini) 1/2 tsp ground coriander 1/4 tsp ground cumin 1/2 tsp curry powder 2 Tbsp olive oil 1 Tbsp brown sugar (or sweetener of your choice) 1 Tbsp fish sauce Steamed...

Recipe: Apple and Chicken Bake

Written by Alison Clinch on August 24, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 1 Whole Free Range Chicken 3 tbsp brown sugar 3 apples Fresh thyme Salt and pepper to taste 2 tbsp honey 3 tbsp Dijon mustard 2 tbsp olive oil 1 cup chicken broth 1 medium onion Method Preheat the oven to 180°C. Rub oil on the chicken and season with salt, pepper and thyme. Chop onions into large pieces. Put...

Recipe: Chicken Bake with Mustard Cream Sauce

Written by Alison Clinch on June 15, 2016. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients 1kg free range chicken cutlets 4 rashers pasture fed bacon, chopped 1 brown onion, diced 2 garlic cloves, crushed 250ml apple juice 1 tbsp mustard 500ml chicken broth 125ml cream 1 tbsp basil, rosemary or oregano, roughly chopped 20g butter 2 apples, cut into thin wedges and core removed Method Preheat...

Recipe: Slow Cooker Moroccan Chicken with Apricot Rice

Written by Alison Clinch on June 6, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Serves: 6 – 8. Total cooking time: 4.5 hours Ingredients: Chicken 1 tbs olive oil 1 kg Free Range Chicken Thighs 2 onions, sliced 3 garlic cloves, crushed 2 tbs Moroccan seasoning 2 tsp ground cinnamon 1 cup Free Range Chicken Stock 1 cup tomato puree or Passata 3/4 cup pitted dates, chopped 1 tbs honey Rice 2...

Recipe: Chicken Cutlets One Pot Roast

Written by Will Roberts on June 6, 2016. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Serves: 6 – 8 Total Cooking Time: 1 hour and 5 minutes Ingredients: 1kg Chicken Cutlets 8-10 Medium sized New Potatoes 1/2 Punnet Cherry Tomatoes 2 Carrots 2 Cloves Garlic 1 litre Chicken Stock 1 tsp Lemon Thyme 1 tsp Paprika Method: Preheat your oven to 180 degrees. Place Chicken skin side up into a deep baking...

Recipe: Free Range Chicken Stock

Written by Will Roberts on May 2, 2016. Posted in Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

Ingredients: 2 Free Range Chicken Frames 1 large Onion, quartered 4 Carrots, peeled and cut in half 4 stalks of Celery, cut in half A handful of fresh Thyme A handful of fresh Basil 2 Bay leaves 2 whole cloves of Garlic 9 cups of water or enough to cover all ingredients Method: Place all ingredients in large stockpot...

Recipe: Slow Cooker Rosemary & Lemon Chicken

Written by Will Roberts on April 28, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 Whole Chicken 5 cloves of Garlic 3 Sprigs of Rosemary 1 Lemon, cut in half 3 cups of water 2 Onions, quartered 1 cup of Celery, cut into chunks 1-2 carrots, cut into chunks Method: Rinse and pat dry chicken then add salt & pepper. Add lemon, a couple sprigs of rosemary & garlic cloves to the...

Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Written by Alison Clinch on April 6, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet, thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce / tamari 1...

Chicken Caesar Salad

Written by Alison Clinch on January 12, 2015. Posted in Free Range Poultry, Recipes. Leave a Comment

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and...

6 Ways to Cook Chicken Breasts

Written by Alison Clinch on May 7, 2012. Posted in Cooking Tips, Free Range Poultry. Leave a Comment

Cooking chicken breast sometimes falls off the radar as the weather cools down. Here are a few tips for cooking this delicious and versatile meat all year round. Stuffed chicken breasts – These often look fancy but are actually simple to do. The easiest way to stuff a chicken breast is to make a slit down the side of...

Tag: free range chicken

Recipe: Chicken & Vegetable Kebabs

Recipe: Apple and Chicken Bake

Recipe: Chicken Bake with Mustard Cream Sauce

Recipe: Slow Cooker Moroccan Chicken with Apricot Rice

Recipe: Chicken Cutlets One Pot Roast

Recipe: Free Range Chicken Stock

Recipe: Slow Cooker Rosemary & Lemon Chicken

Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Chicken Caesar Salad

6 Ways to Cook Chicken Breasts

Latest Articles

Green Eggs & Bacon

Asado Beef Ribs

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Categories