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Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet,  thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce /  tamari 1 tbsp sugar (or sweetener of […]

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Chicken Caesar Salad

Chicken Caesar Salad

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and sliced 250g Free Range Bacon, […]

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Roast Chicken with Orange

Roast Chicken with Orange

A little bit of effort in preparation with this roast chicken but once it’s in the oven it’s all done.  All you need to do is wait and then enjoy your roast dinner. Ingredients: 1 Whole Free Range Chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat […]

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