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Tag Archives | Free Range Pasture Fed Pork

Vietnamese Lemongrass Slow Roasted Pork Shoulder

Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

Ingredients: 1.5kg pasture fed bone-in half pork shoulder 140g salt, plus extra 140g brown sugar 2 brown onions, sliced into thick rounds 250ml coconut water 50ml rice wine vinegar Lemongrass Paste: 5 lemongrass stalks, white part only, finely sliced 4 eschalots, chopped 6 cloves garlic, chopped 6cm piece ginger, grated zest and juice of 1 lime […]

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Pork Belly

Recipe: Salted Roast Pork

Ingredients 1kg pork belly, scored 2 granny smith apples, halved Sea salt flakes 1 baby fennel, sliced finely ¼ head radicchio leaves Extra virgin olive oil Sherry vinegar Sea salt flakes and pepper for seasoning Method:   To prepare the pork place it onto a large roasting tray, ensure the skin is very dry and then […]

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PorkHamHalfBoneInShank1115

My Best Ever Pitch

Long-time readers would be aware that a butcher’s November newsletter is prime time for Christmas Ham talk. You know the lines… ‘Nearly Sold Out’, ‘Last Chance’, ‘Early Bird Catches the Worm’, blah, blah, blah. Well this newsletter won’t be like that…until towards the end. Which is soon, because this is a short newsletter, ‘cause we […]

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