salad Archives - Page 2 of 2 - The Yarn by The Free Range Butcher

Salsa with Mango and Avocado

Written by Alison Clinch on October 18, 2017. Posted in Grass Fed Beef, Recipes. Leave a Comment

Salsa is a great addition to any dish or occasion really. It so simple to make, can be done ahead of time and can be adjusted to whatever ingredients you have at home. Mind you anything with mango would have to be a favourite of mine. Pair this salsa with some beautiful grass fed beef steaks, some marinated chicken...

Recipe: Asian Sticky Pork Salad

Written by Alison Clinch on December 6, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 500 g Free Range Pork Medallions 1 cup green salad 1/2 cup cherry tomato 1 carrot thinly sliced 1 cucumber diced 1/2 cup snow peas 1/2 cup asparagus 1 cup crunchy noodles *to serve 1 capsicum sliced Sauce 1/3 cup plum sauce 2 tsp sweet chilli sauce 1 tbs soy sauce 2 tbs honey 1/2 tsp crushed garlic 1/2...

Recipe: Orzo Pasta Salad with Tomato, Basil and Feta

Written by Alison Clinch on May 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients Vinaigrette: 1/4 cup red wine vinegar 2 tbsp fresh lemon juice 1 tsp honey 1/3 cup olive oil Salad: 340g orzo pasta 6 cups chicken broth 2 cups grape or cherry tomatoes, halved 4 spring onions or bunch chives, thinly sliced 3 tbsp fresh basil, chopped 1 cup baby spinach, coarsely chopped Salt and pepper...

Recipe: Roasted Cauliflower and Date Salad

Written by Alison Clinch on August 31, 2015. Posted in Recipes. Leave a Comment

This salad has to be one of my most favourite things to eat at the moment. It’s so flavoursome and substantial, it can be a meal on it’s own, or serve it with some simple grilled meat. Ingredients: 1 head of cauliflower, cut in to florets Olive oil for roasting 3 – 4 handfuls of rocket leaves 1 cup...

Chicken Caesar Salad

Written by Alison Clinch on January 12, 2015. Posted in Free Range Poultry, Recipes. Leave a Comment

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and...

Recipe: Lamb, Avocado, Mint and Couscous Salad

Written by Alison Clinch on January 4, 2011. Posted in Miscellaneous. Leave a Comment

Warm salads are perfect for summer meals; being light and filling at the same time. Ingredients: 500g Pasture Fed lean lamb fillets 1 cup couscous 2 tablespoons olive oil Grated zest and juice of 2 lemons 2 avocados 1/4 cup chopped fresh mint 2 tablespoons currants 1/4 cup flaked almonds, toasted 1 tablespoon olive...

Tag: salad

Salsa with Mango and Avocado

Recipe: Asian Sticky Pork Salad

Recipe: Orzo Pasta Salad with Tomato, Basil and Feta

Recipe: Roasted Cauliflower and Date Salad

Chicken Caesar Salad

Recipe: Lamb, Avocado, Mint and Couscous Salad

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