Author: Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

Recipe: Beetroot Salad

Ingredients: 2 Beetroot – washed, unpeeled, quartered 2 Carrots – washed, unpeeled, roughly chopped 2 small red apples – quartered Small bunch Mint 2 tbsps Basil 1 tbsp olive oil Juice of Half a Lemon Method: Add all ingredients to a food processor / Thermomix and blitz for 5 seconds on medium speed. Scape...

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Recipe: Ham, Mushroom and Shallot Pasta

This was a pot luck pasta dish that came together as a result of some leftover pre-Christmas Ham and it was a hands down winner with everyone at the table. Ingredients: 400g pasta of your choice 1 onion, finely chopped 250g button mushrooms, thinly sliced 2 small garlic cloves, crushed 250 grams of ham, chopped in chunks 300ml...

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OzHarvest – #mealforameal & Think.Eat.Save

I recently spent an inspiring morning at OzHarvest Headquarters listening to founder Ronni Kahn talk about the amazing work they do and hearing tips from 4 of Sydney’s top chefs, including two of my personal favourites, Colin Fassnidge and Mark Best. One of most valuable things I learnt was about the ‪#‎mealforameal‬ hashtag...

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