Free Range Poultry Archives - Page 5 of 9 - The Yarn by The Free Range Butcher

Recipe: Turmeric Chicken Cutlets

Written by Michele Lyons on August 16, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Turmeric is one of my most favourite spices and I consume it every day. Be careful when marinating these as turmeric will stain your hands and possibly your kitchen bench. Its worth it though as these are delicious. Ingredients: 1kg free range chicken cutlets 3 tbsp ground turmeric 2 tbsp ground coriander 2 tbsp ground cumin 1...

Chicken Stock Paste

Written by Michele Lyons on August 16, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

I’ve had a Thermomix for about 7 years now and it was the best investment I ever made. This chicken stock paste recipe can also been adapted to make in a Kitchen Aid. Ingredients: 300g free range chicken thighs, diced 100g celery, roughly chopped 100g zucchini, roughly chopped 100g leek, roughly chopped 1 large...

Recipe: Satay Chicken Wings

Written by Alison Clinch on July 24, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1kg Free Range Chicken Wings 1/3 cup peanut butter 1/3 cup coconut cream 2 tbsp Tamari 1 lime, juiced 2-3 cloves garlic, crushed 1 tsp sugar 2 tsp fresh ginger, grated 2 tsp fresh turmeric, grated Method: Mix all marinade ingredients in a bowl. With a sharp knife, make a couple of slashes into the skin...

Chicken and Bacon in Slow Cooker

Written by Michele Lyons on July 20, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

This chicken and bacon recipe works well for dinner but you could also use the chicken and bacon mixture for lunches during the week. Double the recipe and then store half in the fridge and use as need during the week. Ingredients: 1kg Free Range Chicken Thighs 8-10 slices Free Range bacon 1 tbsp dried oregano 2 tbsps...

Recipe: Chicken Cacciatore

Written by Alison Clinch on July 17, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1kg Free Range Chicken Cutlets or Chicken Legs 1 packet Free Range Bacon or Chorizo 1/2 cup plain flour 2 tbsp olive oil 1 onion, diced 1 carrot, diced half celery root, diced 2 tsp Italian dried herbs 1 red capscium, thinly sliced 200g button mushrooms, sliced 2 x 400g can diced tomatoes 1/4 cup parsley,...

Roast Chicken with Lemon & Butter

Written by Alison Clinch on July 13, 2017. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This super moist, roast chicken has a distinct lemony flavour. If you’re not a big fan of lemon, I’d suggest halving the amount of lemon juice. Ingredients: 1 whole free range chicken 1/2 cup butter 1/3 cup lemon juice (about 1 medium-large lemon) 1 tbs paprika 2 tsp salt 1 tsp pepper 1 tsp brown sugar 1/2...

Recipe: Chicken Schnitzel

Written by Alison Clinch on June 26, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 kg Free Range Chicken Breast fillets 1/2 cup Plain Flour 2-3 Free Range Eggs (depending on size) 1-2 cups of Breadcrumbs (see Tip) Olive oil for frying Method: Slice each chicken fillet in half, horizontally Pour the plain flour in to a shallow bowl or dinner plate Whisk the eggs together in a shallow...

Recipe: Chicken Shawarma Feast

Written by Alison Clinch on June 19, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 pack marinated Free Range Chicken Cutlets 1 cup Greek yoghurt 1 garlic clove, crushed 1 tsp cumin Squeeze of lemon juice Salt & pepper 6 flatbreads Cos lettuce, sliced Whole tomatoes, sliced Method: Combine yoghurt, garlic, cumin and lemon juice in a bowl and mix well. Cover and store in fridge...

Recipe: Slow Roasted Chicken Cutlets with Fennel

Written by Alison Clinch on June 10, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 8 Free Range Chicken Cutlets 2 tbs plain flour 2 tbs olive oil 2 garlic cloves, crushed 2 medium onions, thinly sliced 2 cups chicken stock 1 fennel, thinly sliced 8 lemon thyme sprigs Method: Preheat oven to 180°C Place chicken cutlets in a large, sealable bag. Add flour and season with cracked black...

Recipe: BBQ Style Chicken Cutlets

Written by Alison Clinch on June 8, 2017. Posted in Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

Don’t be fooled by the title, this recipe is actually done in the slow cooker! The BBQ mention refers to the sauce flavours; a fantastic mix of tangy and sweet. Ingredients: 8 Free Range Chicken Cutlets 1 x 425 g canned diced tomatoes (or equivalent amount in Passata) 1 onions, roughly chopped 2 garlic cloves,...

Recipe: Turmeric Chicken Cutlets

Chicken Stock Paste

Recipe: Satay Chicken Wings

Chicken and Bacon in Slow Cooker

Recipe: Chicken Cacciatore

Roast Chicken with Lemon & Butter

Recipe: Chicken Schnitzel

Recipe: Chicken Shawarma Feast

Recipe: Slow Roasted Chicken Cutlets with Fennel

Recipe: BBQ Style Chicken Cutlets

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