Free Range Poultry Archives - Page 6 of 9 - The Yarn by The Free Range Butcher

Will Goes Where the Grass Grows

Written by Ben Clinch on May 25, 2017. Posted in Farming and Agriculture, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Our Operations Manager, Will, and his family recently made a lifestyle change moving from the suburbs of Sydney to a more rural location. Fed up with limited space and a busy lives they decided to move further out, rediscover wide open spaces and get back to basics. Six months on, and the whole family is loving it. Here...

Recipe: Lemongrass Chicken

Written by Alison Clinch on May 11, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 8 chicken cutlets 1 red onion, finely diced 1 large lemongrass stalk, outer woody stalk removed and minced on microplane 3 garlic cloves, minced ½ teaspoon ground ginger Freshly ground black pepper, to taste zest from 1 lime 2 teaspoons salt 2 tablespoon olive oil 1 tablespoon fish sauce 1 teaspoon honey Method Make...

Recipe: Honey, Soy and Ginger Chicken Drumsticks

Written by Alison Clinch on February 13, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Our kids love any food they can eat with their hands so these Chicken Drumsticks get a big thumbs up! Ingredients: 1kg Free Range Chicken Drumsticks 1/2 cup Soy Sauce (or Tamari for a gluten free option) 1/3 cup honey 3-4cm piece of ginger, finely grated or minced (can be omitted or substituted for garlic if you prefer) Method: Place...

Cooking Tip: How to Store Christmas Leftovers

Written by Alison Clinch on December 21, 2016. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry. Leave a Comment

How to Store Leftovers Ham Cover the ham after carving with the reserved rind, then wrap with a moist tea towel or ham bag. Do not use plastic wrap to cover the ham. Rinse out your Ham Bag and repeat the vinegar process every 3 days to retain freshness. Consider slicing enough ham to last 2 – 3 days and storing it...

Recipe: Chicken & Vegetable Kebabs

Written by Alison Clinch on November 6, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 500g Free Range Chicken Breast, sliced 1 cup chopped vegetables per person (e.g. mushroom, red and green capsicum, red onion, tomatoes, zucchini) 1/2 tsp ground coriander 1/4 tsp ground cumin 1/2 tsp curry powder 2 Tbsp olive oil 1 Tbsp brown sugar (or sweetener of your choice) 1 Tbsp fish sauce Steamed...

Recipe: Turkey Taco Bowls

Written by Alison Clinch on September 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 2 tablespoons oil 1 red capsicum, sliced 1 yellow capsicum, sliced 1 large red onion, sliced 1 tsp salt 1 tsp pepper 300-400g turkey mince 3 tbsp homemade taco seasoning 400g can crushed tomatoes 2 cups cooked rice 1 can black beans, rinsed 1...

Recipe: Homemade Taco Seasoning

Written by Alison Clinch on September 12, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 2 tbsp dried mixed Italian herbs 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp chilli powder (or to taste) Method Combine spices in a bowl and store in airtight jar ready for use. Feel free to double recipe for more meals or give...

Recipe: Apple and Chicken Bake

Written by Alison Clinch on August 24, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 1 Whole Free Range Chicken 3 tbsp brown sugar 3 apples Fresh thyme Salt and pepper to taste 2 tbsp honey 3 tbsp Dijon mustard 2 tbsp olive oil 1 cup chicken broth 1 medium onion Method Preheat the oven to 180°C. Rub oil on the chicken and season with salt, pepper and thyme. Chop onions into large pieces. Put...

Recipe: Thai Turkey Salad

Written by Alison Clinch on July 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 500g turkey breast, diced 2tsp oil ½ tsp fish sauce 3 tsp lime juice 2 tsp extra oil ½ tsp Tamari sauce 2 tsp sweet chilli sauce ½ bunch flat leaf parsley ½ bunch coriander ½ Lebanese cucumber, diced 2 cups mixed salad greens 1 cup bean sprouts 1...

Recipe: Spice Roasted Duck Maryland

Written by Alison Clinch on June 27, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

TOTAL TIME: 1 hour, 15 minutes + 15 minutes resting time SERVES 6 Many people shy away from cooking duck thinking it’s too hard. I promise you this recipe is so easy and the result is a restaurant quality dish. Ingredients: 6 x Duck Maryland 1 tsp cinnamon 1 tsp ground fennel seeds 1 tsp ground cloves Pinch of...

Will Goes Where the Grass Grows

Recipe: Lemongrass Chicken

Recipe: Honey, Soy and Ginger Chicken Drumsticks

Cooking Tip: How to Store Christmas Leftovers

Recipe: Chicken & Vegetable Kebabs

Recipe: Turkey Taco Bowls

Recipe: Homemade Taco Seasoning

Recipe: Apple and Chicken Bake

Recipe: Thai Turkey Salad

Recipe: Spice Roasted Duck Maryland

Latest Articles

Mango Chicken

Creamy Pesto Chicken Pasta

Chorizo, Chilli & Kale Pasta

Gochujang Beef

Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Categories