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Author Archive | Alison Clinch

Recipe: Satay Chicken Wings

Ingredients: 1kg Free Range Chicken Wings 1/3 cup peanut butter 1/3 cup coconut cream 2 tbsp Tamari 1 lime, juiced 2-3 cloves garlic, crushed 1 tsp sugar 2 tsp fresh ginger, grated 2 tsp fresh turmeric, grated Method: Mix all marinade ingredients in a bowl. With a sharp knife, make a couple of slashes into […]

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Curried Sausages

Recipe: Curried Sausages and Rice

Ingredients: 1 packet Plain Beef Sausages (Preservative & Gluten Free) 1 large onion, thinly sliced 2 carrots, thinly sliced 2 garlic cloves, crushed 1-2 tbsp curry powder 2 tbsp fruit chutney 2 cups chicken stock 1 cup frozen peas Method: Heat oil in large, heavy based saucepan over a medium-high heat.  Cook sausages in batched, […]

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Lemon Butter Roast Chicken

Recipe: Lemon & Butter Roast Chicken

This super moist, roast chicken has a distinct lemony flavour. If you’re not a big fan of lemon, I’d suggest halving the amount of lemon juice. Ingredients: 1 whole free range chicken 1/2 cup butter 1/3 cup lemon juice (about 1 medium-large lemon) 1 tbs paprika 2 tsp salt 1 tsp pepper 1 tsp brown sugar 1/2 tsp dried Italian herbs 1/4 tsp ground nutmeg […]

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