As Christmas planning starts to gather momentum, we’re receiving lots of questions about our (award winning) Pasture Fed Free Range Hams and our Organic Free Range Turkeys. In particular customers are wanting to know how many people a Ham or Turkey will feed, how to prepare it and what to do with the leftovers...

Ingredients 1 Whole Leg of Ham (Bone-in or Easy Carve) Star anise (to use like cloves) 1/2 cup hoisin sauce 1/2 cup plum sauce 1/4 cup Chinese rice wine 1/4 cup soy sauce 1/4 cup brown sugar 1 teaspoon Chinese five spice Method: Preheat oven to 180°C (or 160°C fan forced). Remove skin from ham and score fat in a...

These tips come courtesy of Julie Goodwin. I met Julie last year when I was invited to participate in the filming of the Women’s Weekly Christmas Special. It was great day of cooking and laughing and I learnt so much. Your turkey needs to be brined overnight; so you need to start this process the night before you...