Beer and Brown Sugar Ham Glaze

Written by Michele Lyons on . Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We were lucky enough to have Arum Nixon, Top 5 Contestant from Masterchef 2017 provide us with this great ham glaze recipe.  Have a look at his thoughts and the recipe below.  You can also watch our You Tube videos on how to make the glaze, how to carve your ham and where our amazing pasture fed pork comes from. I don’t...

Continue reading

Cajun Rice with Pork Mince and Chicken Livers

Cajun Rice with Pork Mince and Chicken Livers

Written by Michele Lyons on . Posted in Cooking Tips, Free Range Pasture Fed Pork, Organic Chicken, Recipes. Leave a Comment

This is a great dish to serve in the middle of the table and have everyone help themselves.  Lots of nutrients added by the chicken livers and it gives a creamy texture when eating but your family won’t even notice. Ingredients: 2 cups white rice 2 cups chicken stock 3 tbsp coconut oil or tallow 500g Free Range...

Continue reading

Pork Fillet Stir Fry with Red Curry Paste and Noodles

Written by Michele Lyons on . Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

I find a stir fry is a great end of week meal to use up all your vegies before you head back to the Farmers Markets.  Pork fillet is great for a stir fry as it cooks quickly so makes this dish really easy to throw together quickly. Ingredients: 2 Free Range Pasture Fed Pork Fillets 2 tbsp red curry paste 1 large red...

Continue reading

Stuffed Capsicums

Stuffed Capsicums with Spiced Mince

Written by Michele Lyons on . Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Grass Fed Beef, Organice Free Range Turkey, Pasture Fed Lamb, Recipes. Leave a Comment

This recipe is definitely a mixed of cultures.  You have mince, mixed with a Greek seasoning, stuffed in capsicums Italian style, topped with Lebanese Toum (garlic dip).  I’d also say its a great budget friendly meal as you could use any leftover mince you had on hand.  Change up the flavours by using a different...

Continue reading

Recipe: Duck Breast Salad with Apple and Bacon

Written by Michele Lyons on . Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

You can multi-task all the elements of this dish at same time to get it on the table in under 20 minutes. Ingredients: 2 Duck Breast fresh or smoked  4 rashes Free Range Bacon Mixed lettuce leaves 2 red apples, thinly sliced Vinaigrette 3 tbsp olive oil 2 tbsp white wine vinegar grind of black pepper and grind of...

Continue reading

Copyright © The Free Range Butcher.