Recipes Archives - Page 15 of 25 - The Yarn by The Free Range Butcher

Cooking Tips: Christmas Favourites

Written by Alison Clinch on November 1, 2016. Posted in Cooking Tips, Miscellaneous, Recipes. 2 Comments

As Christmas planning starts to gather momentum, we’re receiving lots of questions about our (award winning) Pasture Fed Free Range Hams and our Organic Free Range Turkeys. In particular customers are wanting to know how many people a Ham or Turkey will feed, how to prepare it and what to do with the leftovers...

Recipe: Asian Inspired Baked Ham

Written by Alison Clinch on November 1, 2016. Posted in Cooking Tips, Miscellaneous, Recipes. Leave a Comment

Ingredients 1 Whole Leg of Ham (Bone-in or Easy Carve) Star anise (to use like cloves) 1/2 cup hoisin sauce 1/2 cup plum sauce 1/4 cup Chinese rice wine 1/4 cup soy sauce 1/4 cup brown sugar 1 teaspoon Chinese five spice Method: Preheat oven to 180°C (or 160°C fan forced). Remove skin from ham and score fat in a...

Cooking Tips: How to Brine a Turkey

Written by Alison Clinch on November 1, 2016. Posted in Cooking Tips, Miscellaneous, Recipes. Leave a Comment

These tips come courtesy of Julie Goodwin. I met Julie last year when I was invited to participate in the filming of the Women’s Weekly Christmas Special. It was great day of cooking and laughing and I learnt so much. Your turkey needs to be brined overnight; so you need to start this process the night before you...

Recipe: Tapas Style Chorizo and Prawns

Written by Alison Clinch on October 20, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 1 chorizo sausage, thinly sliced 4 garlic cloves, crushed 2 tsp smoked paprika 1 onion, diced 1 bulb of fennel or 1 bunch of bok choy or 3 sticks of celery depending on your flavour preference 500g green prawns, peeled and deveined with tail on 250ml of white wine or chicken stock 2 lemons parsley to garnish Method In...

Recipe: Cauliflower, Bacon & Leek Soup with Parsley Oil

Written by Alison Clinch on October 17, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

When I make soup I like to grab the biggest pot I have and make a big, big batch. We’ll often have it for dinner and then lunch the following day, or I’ll freeze half and pull it out on a busy night when we don’t have time to cook something from scratch. Ingredients: SOUP 2 tbsps of olive oil 1 whole...

Recipe: Rocket, Fennel and Orange Salad

Written by Alison Clinch on September 19, 2016. Posted in Recipes. Leave a Comment

This beautiful fresh salad is great to serve with chicken or pork. Ingredients: 2 fennel bulbs 4 oranges 4 cups rocket 1 lemon, juiced 1 shallot, chopped 4 tablespoon extra-virgin olive oil 2 teaspoon Dijon mustard 1/2 teaspoon dried tarragon salt and freshly ground pepper, to taste Method: Thinly slice fennel Peel...

Recipe: Turkey Taco Bowls

Written by Alison Clinch on September 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 2 tablespoons oil 1 red capsicum, sliced 1 yellow capsicum, sliced 1 large red onion, sliced 1 tsp salt 1 tsp pepper 300-400g turkey mince 3 tbsp homemade taco seasoning 400g can crushed tomatoes 2 cups cooked rice 1 can black beans, rinsed 1...

Recipe: Homemade Taco Seasoning

Written by Alison Clinch on September 12, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 2 tbsp dried mixed Italian herbs 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp chilli powder (or to taste) Method Combine spices in a bowl and store in airtight jar ready for use. Feel free to double recipe for more meals or give...

Recipe: Beef Tacos with Homemade Taco Seasoning

Written by Alison Clinch on September 12, 2016. Posted in Grass Fed Beef, Recipes. Leave a Comment

Ingredients Tacos: 500g grass fed Beef Mince 1-2 tbsps* of Taco Seasoning (recipe below) 1/2 cup water 1 carrot, grated 200g cheese, grated 2 cups, lettuce, shredded 2 tomatoes, thinly sliced or diced 1 avocado, mashed with a squeeze of lemon juice 1 packet of taco shells or burrito wraps 1 small tub of sour cream 1...

Recipe: Kombucha

Written by Alison Clinch on September 8, 2016. Posted in Health and Wellbeing, Recipes. 2 Comments

We’re big fans of Kombucha in our house. There’s plenty of places to buy Kombucha, but once you get a handle on making it yourself (and experimenting with flavours), I promise you’ll never buy it again. Ingredients: 4 litres of water 8 (black) teabags 1 cup of sugar Scoby 1/2 to 1 cup of Kombucha (commercial,...

Cooking Tips: Christmas Favourites

Recipe: Asian Inspired Baked Ham

Cooking Tips: How to Brine a Turkey

Recipe: Tapas Style Chorizo and Prawns

Recipe: Cauliflower, Bacon & Leek Soup with Parsley Oil

Recipe: Rocket, Fennel and Orange Salad

Recipe: Turkey Taco Bowls

Recipe: Homemade Taco Seasoning

Recipe: Beef Tacos with Homemade Taco Seasoning

Recipe: Kombucha

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